Tags: appetizer, kani salad, recipe
We have received a lot of requests for this great, healthy recipe for your next gathering or football game day! To make it a touch healthier we used some new ingredients which differ from the traditional recipes out there.
Enjoy the Asian flavors and let us know how it turns out for you!
Kani Salad Appetizer
Ingredients:
4 cucumbers
4 kani sticks (imitation crab meat)
1/2 cup white vinegar
2 tbsp Agave Nectar
1 pinch of Himalayan salt
1 tsp soy sauce (or we like Braggs Aminos)
Directions:
Core the seeds from the cucumbers. Leave the peel on them. Grate the cucumbers in long strips. Put the strips of cucumber on a cutting board and sprinkle salt on top of them. Leave for 30 minutes or until cucumber is soft, it basically dehydrates. Carefully wash off the cucumber stripes and place in bowl.
While the cucumber is dehydrating, mix in a small pan the vinegar, agave, a pinch of salt and soy sauce, let it boil, take off the heat and let it cool.
Mix shredded kani sticks and the dressing to the bowl.
Cut 2-3 ripe avocados in half and brush with a touch of vinegar, so they won’t brown (oxidize) and use the avocado halves as “bowls” for your Kani Salad!
well written honestly
well, could not be more usefull than this actually
Excellent site. A lot of helpful info here. I am sending it to a few pals ans additionally sharing in delicious. And certainly, thank you to your effort!