Chocolaty Chia Seed Pudding

When you hear the word “chia,” you may start to remember the commercials, “Ch-ch-chia!” Chia seeds are more than just seeds that make hair grow out of a weird planter shaped like a politicians face and head. They are actually a superfood! These tiny seeds pack a hefty punch of antioxidants, protein, fiber, and omega-3 fatty acids. They are great in smoothies, but also great sprinkled on top of a salad or in this case…..homemade pudding!

Chocolaty Chia Seed Pudding


2 tablespoons Chia seeds

1 cup canned coconut milk (Native Forest brand)

1 tablespoon cacao powder

3 teaspoons raw honey

Cinnamon to taste


Mix all ingredients into a large bowl until well combined. Place in refrigerator for 1 hour. The longer is sits, the thicker it will get. Makes 1-2 servings.

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  1. says

    Made a jar, it really is inside the fridge cooling for am breakfast.

    Is that pic on a breakfast muffin or a 1 minute muffin?
    Also, the oven bacon is the BEST. So effortless, fast evenly
    cooked and can make a good deal if we have guests and not a few at a time inside a pan.
    I’ll never ever pan fry again!

    Feel free to surf to my blog post: Organic Chia Seed

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