Three Ingredient Fudge
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- ½ cup 100% pure maple syrup
- ¼ cup coconut oil
- 2/3 cup cacao powder
- Coconut (optional)
- Mix all ingredients in a bowl and stir or in a high-speed blender until well combined.
- Pour into glass dish or mini cupcake wrappers and place in the freezer for 30 minutes. If you want to use it as a dip, simply pour into a bowl and enjoy! If making chocolate covered fruit, dip the fruit and place in the freezer for 30 minutes until chocolate hardens. Sprinkle with coconut (optional) before freezing.
360 Your Life with Brooke Thomas http://360yourlife.com/