I am not a fancy cook. I like to keep it simple and easy. But there’s something about adding a few fresh herbs to a dish that makes me feel like a real chef! Toss in a little basil here. Sprinkle on some rosemary there. Throw some mint into a smoothie or chop up thyme for a soup. See, just like that, I feel fancy!
Herbs are the perfect solution for anyone trying to reduce the consumption of sugar and salt in their diet. No one wants to eat bland food. While dried herbs work fine, fresh is best!
Herbs start to lose their nutrient value the minute they are harvested. That means the herbs you buy at the store, well, they aren’t nearly as good for you as the ones you grow in your backyard. Weeks can pass between the time herbs are harvested then packed, shipped, distributed and put on display. Think of what that does to the flavor and the nutrients.
You don’t have to have a big backyard or even a green thumb to grow your own herbs. All you need is a little sun and a few pots and Bam! You are a gardener! Herbs you grow yourself taste better, are better for you and there’s no chance they are covered with chemicals that can be used on herbs grown commercially.
What’s that old saying? Variety is the spice of life! And herbs help make it a healthier life. So this spring/summer why not grow your own pharmacy?