360 Your Life with Brooke Thomas

Santa’s Snickerdoodle Cookies (Gluten-Free)

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Santa’s Snickerdoodle Cookies - Gluten and Dairy Free
Santa will be sure to gobble up these cookies! They’re wonderful for Santa’s that are gluten-free or following a Paleo or Vegan lifestyle! In case he is lactose intolerant leave him some Almond or Coconut Milk to wash down those cookies!
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Ingredients
  1. 2 cups Bob’s Red Mill Almond Flour
  2. ¼ teaspoon sea salt
  3. ¼ teaspoon baking soda
  4. 5 tablespoons coconut oil, softened
  5. ¼ cup raw honey
  6. 1 teaspoon vanilla extract
  7. Ground cinnamon for coating
  8. Gather your ingredients.
Instructions
  1. Preheat oven to 350F.
  2. In a mixing bowl, combine all of the dry ingredients and mix well. In a separate bowl, mix the wet ingredients and mix well. Add the wet ingredients to the dry mixture and mix well.
  3. Sprinkle your cinnamon on a small plate.
  4. Using a cookie scoop, scoop out balls of dough and gently roll in the cinnamon mixture. For less cinnamon, sprinkle the cinnamon on the balls instead of rolling in the cinnamon. Place the balls on a baking sheet lightly greased or lined with parchment paper, then lightly press with a fork.Bake for 6-7 minutes. Let cool for about 10 minutes. Hide them before the hubby and kids eat them all!
Notes
  1. Gluten Free, Dairy Free
360 Your Life with Brooke Thomas http://360yourlife.com/

 

 

Wet Bowl & Dry Bowl Mixtures

Truly Healthy Cookie

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My girls and I are on a baking kick! With the cooler weather and halloween coming up, we are drawn to the kitchen for some yummy treats! Of course, we only want to make the healthiest treat though. After much experiment, I feel like I have the most delicious and seriously healthy cookie recipe! I am so excited about these!

These cookies are gluten free, low sugar and have great protein from our Shaklee protein and nuts!  I’m especially excited about one ingredient:  Coconut Flour. You can now find this at your health store or grocery store’s organic section.  It’s great for gluten free baking!

Please try it and let me know how it comes out for you?

Gluten Free Nutty Chocolate Chip Cookies
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Ingredients
  1. 3/4 Cup and 2 Tbs. of brown rice flour
  2. 1/4 cup of coconut flour
  3. 1/2 tsp baking soda
  4. 1 stick of butter
  5. 1/2 cup of Shaklee protein
  6. 3/4 cup of coconut palm sugar
  7. 2 tbsp. of stevia
  8. 3 organic free range eggs
  9. 1 1/2 tsp of vanilla
  10. 1 cup of organic dark chocolate chips
  11. 3/4 cup of walnuts/pecans chopped (optional), or try macadamia nuts!
Instructions
  1. Preheat oven to 375 Degrees.
  2. Blend the butter and sugars until fluffy and well mixed.
  3. Beat in eggs and vanilla in a seperate bowl mix the flours and baking soda.
  4. Add this to butter/egg mix until smooth and well blended.
  5. Stir in choc. chips and nuts (if using) drop the dough by the tsp or roll into balls on cookie sheet. Bake about 8-12 minutes.
360 Your Life with Brooke Thomas http://360yourlife.com/

Just 20 minutes after eating these, my girls fell asleep with happy dreams of healthy cookies!

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