If you haven’t heard of Two Moms in the Raw, you have to try their products! I met the Founder and CEO of Two Moms in the Raw, Shari Leidich, at the Natural Products Expo in September 2013. Shari is amazing!
When she was diagnosed with Multiple Sclerosis in 2004, the started eating a raw food diet to begin healing her body. Shari came up with healthy, raw treats that were also very popular among her children’s friends and their parents. After selling her treats out of her car in the school parking lot and at a local farmers market for a few years, Shari now runs her organic treat business with her husband, her parents and her in-laws. The second “Mom in the Raw” is Shari’s mother, Marsha.
Two Moms in the Raw offers granola, nut bars, sea crackers, truffles and cereal. They only use Raw, Organic, Non-GMO, Gluten Free, Kosher and Vegan ingredients that are handmade, so their products are 100% organic, raw, vegan, free of wheat, dairy, soy, refined sugars and gluten free