Caramel Apple Donuts
2014-06-18 19:57:38
Donut Ingredients
- 3 pitted dates, finely chopped*
- ¼ cup coconut flour
- 2 tablespoons Shaklee protein
- 3 apples, peeled, cored, and finely chopped*
- 5 free-range eggs
- 1 teaspoon baking powder
- 1/8 teaspoon sea salt
- ½ teaspoon vanilla
- ½ teaspoon cinnamon
- ½ teaspoon ground allspice
- ¼ cup creamy almond butter
Glaze Ingredients
- 1 (13.5) ounce can of coconut milk
- ¼ teaspoon baking soda
- 4 tablespoons raw, unsalted butter
- 1/8 teaspoon sea salt
- 1 teaspoon vanilla
- 2 tablespoons raw honey
- ¼ teaspoon ground cinnamon
- ¼ cup xylitol
- *I used a hand chopped to chop the dates and the apples. It is a lifesaver!
Donut Directions
- Preheat oven to 425.
- In a large mixing bowl, add donut ingredients and mix until well blended. The batter will be chunky due to the apples. Fill your greased donut pan and cook for 7 minutes or until donuts have risen. (You may have batter leftover, but you can always make another pan).
- Take the donuts out of the pan and let cool before adding glaze.
Glaze Directions
- Add all ingredients in a medium saucepan and bring to a boil for 4 minutes. Reduce heat to low and let cook, stirring often, until sauce has darkened and thickened (about 30 minutes).
- Dip the donuts, face-up, into the glaze.
- Place on a pan, plate, or cooling rack and refrigerate.
- These are delicious cold or warmed up!
360 Your Life with Brooke Thomas https://360yourlife.com/
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