Chicken Burrito Bowls

2016-02-16 23:17:09

I don’t eat Mexican food very often, but I LOVE it! I do go to Chipotle at least once a month if I am going to eat “fast food” at all. I love being able to get the burrito bowls because I don’t have to worry about the carb load or gluten from the burrito. Try having a healthy Monday Mexican Night as a new tradition with this recipe. This is great to serve at a party too in cute bowls.

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Ingredients

2 Tbsp. coconut oil
1.5 lbs. of skinless, boneless chicken breasts
1 14.5 ounce can diced tomatoes
1 15 ounce can organic black beans, drained and rinsed
1.5 cups chicken stock
1 cup organic corn

Spices

3 tsp. chili powder
2 tsp. sea salt
1 tsp. ground cumin

Instructions

1. Grease the bottom and sides of the crock pot
with coconut oil.
2. Place chicken breasts on the bottom of the crock pot and add the chicken broth.
3. Combine the tomatoes and spices in a small bowl and mix well. Add the mixture in the crock pot.
4. Cook on low for 6-8 hours.
5. Add the black beans and corn for an additional
30 minutes if desired.
6. Shred the chicken in bite sized pieces with two forks. (You can do this in the crock pot.)
7. Serve in a bowl and add desired toppings.

Notes