Dairy Free Whipped Cream Frosting
2014-06-19 15:49:54
Both of these recipes are wonderful on cookies, cakes, or brownies. It is a wonderful alternative to Cool Whip or fatty icing. Get the kids involved, they will love helping you color the icing and then icing their cookies!
Ingredients
- 1 (13.5 ounce) can coconut milk
- 1 tablespoon raw honey
- 1 teaspoon vanilla extract
Almond Icing
- 2 tablespoons coconut oil, softened at room temperature
- 2 tablespoons raw honey
- ½ teaspoon almond extract
- 1/8 teaspoon sea salt
- Cream together the coconut oil, honey, extract, and sea salt. If the mixture seems runny, place it in the fridge for a few minutes to help it set.
To naturally color any of the frosting/icing
- For Red Icing: Place the frosting/icing in a mini food processor with fresh strawberries. Mix well.
- For Green Icing: Place the frosting/icing in a mini food processor with fresh baby spinach. Mix well. (Don’t be scared, the spinach will not add any flavor to the icing…just don’t let the kids see you do it!)
Instructions
- Scoop out the thickened coconut cream and leave the water in the bottom of the can.
- In a mixing bowl, whip all ingredients together using a hand mixer. This will form whipped cream.
- Let the mixture sit in the fridge overnight and this will form a frosting like consistency.
Notes
- Dairy Free
360 Your Life with Brooke Thomas https://360yourlife.com/
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