Are you looking for a sweet treat that is Vegan, high in antioxidants, aids in weight loss, increases energy, boosts mood, AND is dairy and gluten-free? Well, you’ve come to the right place! This delicious recipe only contains 3 ingredients and contains NO refined sugar. You can pour it into a glass dish or mini cupcake wrappers and place in the freezer for a soft fudge, use it as a dip for fruit, or as a topping for other desserts. We even made chocolate covered strawberries with it!
3-Ingredient Dark Chocolate Fudge
2014-06-19 15:25:14
Ingredients
- ½ cup 100% pure maple syrup
- ¼ cup coconut oil
- 2/3 cup cacao powder
Instructions
- Mix all ingredients in a high speed blender until well combined. Pour into glass dish or mini cupcake wrapper and place in the freezer for 30 minutes. If you want to use it as a dip, simply pour into a bowl and enjoy! If making chocolate covered fruit, dip the fruit and place in the freezer for 30 minutes until chocolate hardens.
360 Your Life with Brooke Thomas https://360yourlife.com/
Mmmm! This looks so yummy! I think my kids would love it. I love your websight, you have such great cooking ideas. I have made your chickpea/butternut crockpot dinner a few times.
Keep it up!
I don’t usually like fudge because its too sweet for me. But this is AWESOME! Not too sweet, creamy, goodness. And its good for me! YAY! Thanks Booke!
Hi! I’ve been freezing mine for a couple of hours but it’s still moist. What might have gone wrong? The only thing I did differently was that I used an electric mixer because my blender is broken…
Do you know what I might have missed?
Thanks!
Brooke, would this recipe work with applesauce instead of the coconut oil?
Thank you for your help!
Kathy