Are you looking for a sweet treat that is Vegan, high in antioxidants, aids in weight loss, increases energy, boosts mood, AND is dairy and gluten-free? Well, you’ve come to the right place! This delicious recipe only contains 3 ingredients and contains NO refined sugar. You can pour it into a glass dish or mini cupcake wrappers and place in the freezer for a soft fudge, use it as a dip for fruit, or as a topping for other desserts. We even made chocolate covered strawberries with it!
- ½ cup 100% pure maple syrup
- ¼ cup coconut oil
- 2/3 cup cacao powder
- Mix all ingredients in a high speed blender until well combined. Pour into glass dish or mini cupcake wrapper and place in the freezer for 30 minutes. If you want to use it as a dip, simply pour into a bowl and enjoy! If making chocolate covered fruit, dip the fruit and place in the freezer for 30 minutes until chocolate hardens.