Flat-Belly Banana Bread
2017-01-24 18:55:04
Make this ahead and just slice it up as needed.
Ingredients
- Extra virgin olive oil
- 4 ripe bananas, peeled
- 2 large eggs
- ½ cup coconut milk
- ½ cup gluten-free oats
- 1 teaspoon vanilla
- ½ cup organic brown sugar
- 6 tablespoons coconut oil, melted
- 1 cup Shaklee Instant Protein (or almond flour)
- 1 teaspoon flaxseed meal
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup pecans
- Cinnamon
Instructions
- Preheat oven to 350.
- Use EVOO to coat 7 x 11 baking dish.
- Place 2 bananas, eggs, coconut milk, oats, vanilla, brown sugar and coconut oil in blender.
- Blend well.
- In separate bowl, mix Shaklee Instant Protein, flaxseed meal, baking powder, baking soda and sea salt.
- Slowly pour dry ingredients into wet ingredients and mix until combined.
- Pour the batter into baking dish.
- Slice the remaining 2 bananas and put on top of the batter.
- Sprinkle cinnamon on top of the banana slices and batter.
- Bake for 40-45 minutes.
Adapted from The Thankful 30
Adapted from The Thankful 30
360 Your Life with Brooke Thomas https://360yourlife.com/
Leave a Reply