Hunter Style Chicken
2017-03-23 21:01:19
This is also great served over zucchini noodles or sweet potatoes.
Normally, I use fresh herbs but the dried spices make it easier to throw together on your way out the door for a busy day.
Ingredients
- 1 large onion
- 1 red or green bell pepper (keep peppers and onions cut up
- in the fridge so they’re easy to grab)
- 1 cup chopped mushrooms
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ cup dry white wine
- 3 pounds chicken
- 1 (16-ounce) can organic diced tomatoes
- 1 (8-ounce) can organic tomato sauce
- 2 handfuls fresh spinach
Instructions
- Thinly slice onion and put at the bottom of the crock pot.
- Place chicken on top and add tomatoes, sauce and wine.
- Then add mushrooms and peppers.
- Toss in garlic, oregano and basil.
- Add salt and pepper to taste.
- Cover and cook 6-8 hours on low or 3-4 on high.
- The last 15 minutes, add 2 handfuls of fresh spinach to wilt down before serving (you might have to stir it a little bit).
Adapted from The Thankful 30 Crock Pot
Adapted from The Thankful 30 Crock Pot
360 Your Life with Brooke Thomas https://360yourlife.com/
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