Sweetheart Pancakes

I love living in North Carolina where we have beautiful weather all year long.  Since I’m a Florida native, I get so excited when NC gets snow, and this week, we got almost 10 inches!  With my husband and daughters snowed in with me, I am taking full advantage of building a snowman and sledding with them, plus I’m making special, healthy meals and treats for them.

For breakfast, I decided to make a new pancake recipe based on a recipe from my dear friend Gilda who makes the most awesome pancakes ever!  My daughter Riley decided to write down Gilda’s ingredients so we wouldn’t forget 🙂  The only ingredient she forgot to write down was Vegan Chocolate Chips!

Here is how I made these incredible Gluten Free, Protein-Packed Chocolate Chip Pancakes that I served my family this morning.  

Protein Pancakes

2014-06-18 18:57:51

I cut these pancakes into heart shapes to show some extra love!!! Spread the LOVE this month!

Write a review

Save Recipe

Print

Ingredients

1. 1 cup of Gluten Free Pancake Mix (like Namaste brand or Pamela's brand)
2. 1 cup Shaklee plant-based protein
3. 2 eggs
4. 1/3 cup Gluten-Free chocolate chips
5. 2 tbsp. of coconut oil
6. 1.5 Cup of Flax Milk or Coconut Milk

Instructions

1. Mix all ingredients together until just combined.
2. Heat a griddle or skillet to medium heat.
3. Pour 1/4 cup of pancake mix into the pan and cook for 2-3 minutes per side.
4. Optional: you can pour a little maple syrup over the pancakes if you wish.
5. Enjoy!

Notes

1. Gluten Free, Dairy Free

By Brooke Thomas

360 Your Life with Brooke Thomas https://360yourlife.com/