

- 2 cups coconut milk (I use the full fat in a can) Native Forest Brand is BPA free
- 1 tsp sea salt
- 1/2 teaspoon black pepper
- 1 Tablespoon onion powder
- 1 teaspoon garlic powder
- 1 Tablespoon dried parsley
- 1/2 teaspoon dried dill **
- 1 tbsp of French’s yellow mustard 1 tsp paprika
- Always use organic ingredients whenever possible.
- Add everything to a bowl and stir until well combined.
- Serve with your favorite veggies or salad.
- This dressing lasts one week in the fridge.
- **Health Tip: I am really impressed with French’s Yellow Mustard because of the ingredients. They include: Distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika spice, natural flavors and garlic powder
- vinegar, mustard, turmeric, paprika and garlic.