Veggie Stew in a Crockpot
2014-06-18 20:31:38
While spending time with my family and watching our Carolina Panthers play on Sunday, I made this super yummy veggie stew that my husband and kids fell in love with! This recipe was inspired by my friend, Alexandra Arrandt from Top Team Fitness, but I put my own twist on this delicious stew. Here is the quick and easy recipe for you to try!
In a crockpot, add the following ingredients
- 1 box of Organic low sodium chicken broth
- 2 large Portabello mushrooms, chopped (you could also use a pint of baby portabella mushrooms, chopped)
- 2 celery sticks, chopped
- 1 red bell pepper, de-seeded and chopped
- 1 head of broccoli, chopped (including the stems)
- 2 large carrots, chopped
- 1/2 red onion, chopped
- 2 vine ripe tomatoes, chopped
- 2 cups of black beans
- 4 garlic cloves, diced
- Fresh parsley
- Fresh cilantro
Instructions
- Turn your crock pot on to Low and cook for 6 hours or on High for 3 - 4 hours. This was so easy! I really just chopped whatever veggies I thought would be good and threw it in the crockpot! Enjoy!
Notes
- Heart Healthy
360 Your Life with Brooke Thomas https://360yourlife.com/
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