Finally, a way to make pizza a little healthier! This crust is not only gluten-free, but it’s nutritious too! This recipe makes a small pizza, so you may want to double it to make a large pizza. You can also make tortilla wraps by using the “batter” to make smaller sizes. My youngest daughter loved helping me make this, so make sure to get your kids involved and let them add their favorite toppings!
Cauliflower Pizza Crust
2014-06-19 14:39:21
Ingredients
- 1/2 large head of Cauliflower
- 1 egg
- 1 cup organic mozzarella cheese
- 1/4 tablespoon garlic powder
- 1/4 tablespoon dried basil
- 1/4 tablespoon dried oregeno
- 1/4 tablespoon black pepper
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 450.
- Remove the stem and cut cauliflower into small pieces. Place the cauliflower into a food processor and pulse until it is fully grated.
- In a bowl, combine cauliflower, egg, cheese, and seasonings. Mix together until fully combined.
- Lightly grease a cookie sheet with coconut oil and spread cauliflower mixture in a circle.
- Bake in oven for 15-20 minutes or until golden brown without burning.
To make pizza
- Let crust cool for 10 minutes. Add toppings and bake for 10-15 minutes until cheese is fully melted. For our pizza, we used organic pizza sauce, 2 handfuls baby spinach, then topped it with 2 cups mozzarella and sprinkled it with goat cheese!
360 Your Life with Brooke Thomas https://360yourlife.com/
