I love Wild Fish and my favorite is Mahi Mahi! I went on a Wild Mahi Mahi Fish Frenzy and cooked it two nights in a row. However, I did two completely different recipes and they seemed so different it really didn’t seem like over kill at all! I am all about simple, easy and healthy and you can’t get much easier and quicker than these two recipes! I hope this will inspire you to try one of these recipes. Let me know what you think! 🙂
Brooke's Basil Tomato Mahi Mahi
2014-06-19 14:14:01
Serves 4
Ingredients
- 4 mahi-mahi fillets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 2 lemons
- Fresh Basil
- Fresh Garlic, chopped
- 2 Tomatoes
- Sea salt and freshly ground black pepper
- Parchment Paper
Instructions
- Preheat oven to 375.
- Lay parchment paper on baking sheet with Mahi Mahi fillets
- Dust Paprika over fish to help browning
- Squeeze lemon juice and spread garlic over fish
- Slice tomatoes and arrange on top of fish then drizzle with oil
- Sprinkle fresh basil and salt/pepper to taste
- Fold parchment paper over fish to make a tent (secure with toothpicks)
- Bake on 375 for 20-25 minutes.
360 Your Life with Brooke Thomas https://360yourlife.com/
Cashew Coconut Crusted Mahi Mahi
2014-06-19 14:17:36
Serves 4
Ingredients
- 4 Mahi Mahi Filets
- 2 cups of chopped cashews
- 1/2 cup organic all-purpose flour (or flour of choice)
- 1/2 teaspoon of cayenne pepper
- 1/2 cup of Native Forest coconut milk
- Sea salt and pepper
Instructions
- Preheat oven to 350.
- Rinse fish and pat dry
- Season with sea salt and pepper
- Mix flour with cayenne pepper and spread flat on a dish
- Pour coconut milk in one bowl and cashews in one bowl
- Dip fish on top only into flour, then coconut milk then cashews
- Place on dish with oil on bottom face up basically grease dish with extra virgin olive oil
- Bake for 20 minutes
360 Your Life with Brooke Thomas https://360yourlife.com/
