My girls had SO much fun making this pie. Their favorite things to do are cracking eggs and using the mixer. They are both almost better than me at whipping up delicious treats in the kitchen! I hope they continue to enjoy baking as they get older. I hope that you’ll find this pecan pie to be a great addition to your holiday dessert table this year!

Reagan & Riley’s Gluten-Free Pecan Pie

2014-06-19 15:27:58

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Ingredients

1. ½ cup organic dark brown sugar
2. ½ cup organic brown rice syrup
3. 2 tbsp raw, unsalted butter, melted
4. 2 large, free-range eggs
5. 1 tsp vanilla extract
6. ¼ tsp sea salt
7. 1 ½ cups raw pecans
8. Unbaked gluten-free pie crust

Instructions

1. Preheat oven to 350F.
2. Line a pie dish with the pie crust or use the already formed crust without a pan.
3. Mix all of the ingredients in a bowl until well combined.
4. Pour batter into the crust and bake for 45 minutes. Cool before serving.

Notes

1. Gluten Free

By Brooke Thomas

360 Your Life with Brooke Thomas https://360yourlife.com/