Summer is a great time for salads! Everything is in season and so beautiful. Try this dressing for your next cookout or summer lunch. It’s creamy and delicious.

Creamy Cado

(as seen on Charlotte Today, July 2012)

1 Avocado
6 Tbs. Goat Cheese
1/4 Cup Extra Virgin Olive Oil
Dash Garlic Powder
Pinch Sea Salt
Dash Ground Cayenne Red Pepper
Half Fresh Lemon Juice

Serve over a salad of organic spinach and lettuce mix red peppers, cucumbers, yellow squash, cherry tomatoes, slivered almonds, sunflower seeds, pumpkin seeds! Enjoy!