

- 1 can pureed pumpkin
- 2 Tbsp. maple syrup
- 2 Tbsp. coconut palm sugar
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- 1/4 tsp. nutmeg
- 1 tsp. allspice
- pinch of ginger
- Combine all ingredients together.
- Put layer in glass.
- Top with layer of whipped frosting (recipe above).
- Repeat until full.