Easter is only a few days away, so I decided to do something fun to get ready for the holiday. I invited my VP of Marketing, Eva Rumble, and her two daughters over for an “egg dipping party” to make simple, delicious Krispy Dipped Eggs with me and my daughters, Reagan and Riley. Our girls loved molding the eggs and then dipping them into chocolate and coconut.
These eggs are a healthier version of a Rice Krispie Treat without all of the extra additives, preservatives and processed sugars. Plus, they are Gluten Free, Nut-Free, Dairy Free, and Vegan. I promise your kids will love the taste, and they will have a great time constructing the eggs! This is such a creative way to make a healthy Easter treat that also displays beautifully. This recipe only has a few ingredients, and it does not take long to make. So, grab your family and make these sweet treats for your Easter gatherings this year!
I love the simple, uncomplicated, grab-and-go, whole food snacks made by Simple Squares. Nuts. Honey. Vanilla. Sea Salt. Herbs. Just 5 ingredients – that’s it! Simple!
Kimberly Crupi Dobbins, founder and “chief square” of Simple Squares, created flavorful organic snack bars that are savory and sweet and infused with herbs and honey for a uniquely satisfying treat. I was able to meet and talk with Kimberly at the Natural Products Expo East in September 2013, and she is not only adorable, but she is passionate about changing grab-and-go snacking from processed with preservatives to whole foods. [Read more…]
