When you’re hosting a fancy evening for friends this holiday, try this recipe! You will enjoy not feeling so heavy after eating it, and your guests will be so impressed with it.
Pomegranate Poached Pear
2014-06-18 01:56:38
Serves 4
Prep Time
30 min
Ingredients
- 4 ripe, firm Bosc pears
- 1 1/2 cups pomegranate juice
- 1 cup sweet dessert wine, such as Muscatel or Riesling
- 1/2 cup pomegranate seeds, (1/2 large fruit; see Tip)
Instructions
- Peel pears, leaving them whole and stems intact. Slice off the bases so the pears will stand upright. Use an apple corer to remove cores, if desired, working from the base up.
- Place the pears on their sides in a large saucepan or small Dutch oven. Pour pomegranate juice and wine over the pears. Bring to a simmer over medium-high heat. Cover, reduce heat to low and simmer gently until the pears are tender when pierced with the tip of a sharp knife, 30 to 45 minutes. Turn very gently once or twice as they cook so they color evenly. Using a slotted spoon, transfer the pears to a shallow bowl and set aside.
- Boil the poaching liquid over high heat until the sauce is reduced to 1/2 cup, 15 to 20 minutes.
- To serve, spoon 1 tablespoon sauce onto each of 4 dessert plates. Place a pear upright on each plate. Drizzle remaining sauce over each pear and sprinkle pomegranate seeds around it.
Adapted from EatingWell.com
Adapted from EatingWell.com
360 Your Life with Brooke Thomas https://360yourlife.com/
