During these cold January nights, my girls love a cup of hot cocoa. It’s a sweet treat for them without all of the added sugar and preservatives of many commercial packaged brands. In fact, many of the popular pre-packaged hot cocoa mixes have artificial sweeteners, dyes, and many unnecessary ingredients. Play it safe and make your own! It’s easy and quick!

Healthy Hot Cocoa

2014-06-19 16:48:33

Write a review

Save Recipe

Print

Ingredients

1. 5 cups vanilla almond milk
2. 3 tbsp dark organic chocolate chips
3. Dairy-Free Whipped Cream (optional)

Instructions

1. Add the chocolate chips to a mini food processor or coffee grinder to make shavings.
2. In a saucepan, add the almond milk and chocolate shavings and bring to a boil.
3. Add more chocolate if you prefer it to be more "chocolaty." Stir until well blended. Remove from heat.
4. Serve in mugs and top with Dairy-Free Whipped Cream.

Notes

1. Dairy Free

By Brooke Thomas

360 Your Life with Brooke Thomas https://360yourlife.com/